Magnum

magnum amarone valpolicella postera 2001 Alcohol content 15% vol. Made FROM the typical grapes OF the area: Corvina (70%), Rondinella (20%), Dindarello, Croatina, Molinara, Oseleta (10%). After harvesting, the grapes ARE dried IN the larder FOR 4 months. The long aging takes place IN barriques FOR 12/18 months , THEN IN steel FOR 24 months AND  IN glass FOR another 6/12 months. Beautiful weighty garnet red, WITH bright ruby hues ON the edges. Very intense aromas OF fruit jam (blackberry, blueberry, raspberry), prune, dried flowers, cinn More Info...

magnum amarone valpolicella postera 2006. Alcohol content 15% vol. Made from 80% Corvina, 20% Rondinella, Dindarello, Croatina and 10% Molinara grapes. After careful selection, the grapes are dried for three months in fruit rooms. After fermentation, the wine is aged for 12/18 months in barriques, then in steel vats for 24 months and finally in the bottle for 6/12 months. Compact, ruby red colour with light and brilliant garnet shades. Very dense. Intense and pleasant scents in the nose: blueberries and raspberries macerated in alcohol, More Info...

barolo lazzarito AND vigna la rosa magnum bottles 1998

Barolo Lazzarito magnum Fontanafredda 1988

magnum barolo prunotto bussia 1999

barolo runcot elio grasso magnum 2015 Alcohol content 14,5% vol.Grape variety: 100% Nebbiolo. After fermentation IN steel tanks, the wine matured FOR 28 months IN barriques, THEN aged IN the bottle FOR a very long TIME. Colour: garnet / orangey red WITH the typical  transparency given by the grapes. Very bright AND charming. Simply amazing aromas OF dried rose petals, cherry jam, black cherry, plum, pipe tobacco, hints OF dried mushrooms, spices, rhubarb. Intense AND complex nose. The taste IS still youthful, WITH hints OF und More Info...

 barthenau vigna s urbano pinot noir magnum Hofstätter 2010

barthenau vigna s urbano pinot nero magnum Hofstätter 2002

 barthenau vigna s urbano pinot noir magnum Hofstätter 1998

 barolo magnum bricco rocche brunate 1997

 bruciato magnum guado al tasso bolgheri  2020. Alcohol content 14% vol. Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. It ages about 8 months in barriques and 4 months in bottle. Dark ruby red colour. It has floral scents of rose, violet, notes of red berries, eucalyptus, spicy notes of vanilla. On the palate it is rich, with good structure and mouth-filling tannins. Long and rewarding finish. To be matched with lamb cooked with aromatic herbs.